Quality Control Program

Dutch American Foods has implemented a Food Safety/Quality Program. Elements of which include:
  • Plant Security
  • Sanitation Program
  • Raw Material Control
  • Allergen Program
  • Hazard Analysis Critical Control Point (HACCP) Plan
  • Product Consistency Evaluation
An on-site facility and test kitchen for routine testing such as:
  • Moisture Content
  • Viscosity Testing
  • pH Testing
  • Ro-Tap/Granulation
  • Color Evaluation
  • Product Functionality Sensory
  • A close association with an outside lab for microbiological analysis
  • In-line check weighs on high speed fills
  • Metal detection capabilities
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