Dutch American Foods, Inc. ®

Quality Control Program

• Dutch American Foods has implemented a
  Food Safety/Quality Program.

  Elements of which include:

    - Plant Security
    - Sanitation Program
    - Raw Material Control
    - Allergen Program
    - Hazard Analysis Critical Control Point (HACCP) plan
    - Product Consistency Evaluation

• An on-sight facility and test kitchen for routine testing such as:

    - Moisture Content
    - Viscosity Testing
    - pH Testing
    - Ro-Tap/Granulation
    - Color Evaluation
    - Product Functionality Sensory

• A close association with an outside lab for microbiological analysis.

• In-line check weighs on high speed fills.

• Metal detection capabilities.